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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably pick out many food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it's easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate cake:
- You need 280 grams of or 2 1/4 cups All purpose flour.
- Provide 300 grams of or 1 1/2 cups granulated sugar.
- Get 60 grams of or 3/4 cup unsweetened cocoa powder.
- You need 1 tsp of baking soda.
- Take 1/2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Provide 240 ml of or 1 cup milk, at room temperature.
- You need 240 ml of or 1 cup water, at room temperature.
- Get 120 ml of or 1/2 cup vegetable oil.
- Use 2 tablespoons of vinegar.
- Use 1 tsp of vanilla extract.
Instructions to make Chocolate cake:
- Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional)..
- In a large bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda, cocoa and salt..
- Add the liquid ingredients - water, milk, oil, vanilla and vinegar. Whisk until smooth..
- Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean..
- Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack..
- After that spread some sugar powder on cake.
- Using whipped cream make design and put some cherry on top for decoration.
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