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Before you jump to Peanut Butter Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to peanut butter cheesecake recipe. To make peanut butter cheesecake you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Butter Cheesecake:

1. Provide 180 gm of Peanut Cookies.
2. You need 50 gm of Butter.
3. You need 500 gm of Soft Cheese.
4. Use 1 tsp of Vanilla Extract.
5. Use 180 gm of Peanut Butter of choice.
6. Use 170 gm of Golden Syrup.
7. Use 4 of Gelatine Leaves.
8. You need 150 ml of milk.

Instructions to make Peanut Butter Cheesecake:

1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins..
2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed..
3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours..
4. Served with Reeses mini cups & chocolate sauce..

Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. In a large bowl, beat cream cheese until fluffy.

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