Steps to Make Any-night-of-the-week Shredded chicken and gravy over mashed potatoes - Logo collection for you

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We hope you got benefit from reading it, now let's go back to shredded chicken and gravy over mashed potatoes recipe. You can cook shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shredded chicken and gravy over mashed potatoes:

1. Prepare 4 of chicken thighs.
2. Get 2 tbls of slap yo mama cajun seasoning.
3. Get 4 cups of water.
4. Get of Gravy.
5. Provide 2 tbls of flour.
6. Prepare 2 tbls of vegetable oil.
7. Provide 1 of med onion.
8. Prepare 2 of tlbs butter.

Instructions to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).
2. Sauté onion with 2 tlbs butter add oil and flour to make roux..
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..
4. Add chicken and heat throughout..
5. Pour over mashed potatoes.

Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast. Serve over mashed potatoes, rice, or noodles. If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich". But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie".

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