Step-by-Step Guide to Make Speedy Moong Dal Dhokla - Logo collection for you

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We hope you got benefit from reading it, now let's go back to moong dal dhokla recipe. You can cook moong dal dhokla using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla:

1. You need 1 cup of Yellow Moong Dal (Split Yellow Lentils).
2. Prepare 1/4 cup of Chickpea Flour.
3. Use 1 of Green Chilli (Chopped).
4. Use 1 of & 1/2 tsp Sugar.
5. Take 1 pinch of Asafoetida.
6. Take 1/2 tsp of Turmeric Powder.
7. Provide 1/2 cup of Yogurt.
8. Use 11/2 tsp of Fruit Salt or Baking Soda.
9. Provide 2 tbsp of Oil.
10. Use of As required Salt.
11. You need of For Tempering:.
12. Get 1 tbsp of Oil.
13. Get 1/2 tsp of Mustard Seeds.
14. Take 1/2 tsp of Sesame Seeds.
15. Get 1 pinch of Asafoetida.
16. Take 2 of Green Chillies (Finely Chopped).
17. Take 1 tbsp of Coriander Leaves (For Garnish).
18. You need 4 tbsp of Water.
19. Provide 2 tsp of Lemon Juice.
20. You need 1/2 tsp of Sugar.
21. Prepare 1 pinch of Salt.
22. Prepare of For Serving:.
23. Get 1/2 cup of Green Chutney.

Instructions to make Moong Dal Dhokla:

1. Wash and soak the dal in water for few hours or overnight..
2. In a blender, add split yellow lentils and green chilli and grind to make a smooth paste..
3. Transfer the paste to a mixing bowl. To it, add salt, sugar, asafoetida, oil, turmeric powder, gram flour and yogurt. Mix well. Make a smooth batter..
4. Add water in the steamer and let it boil.Grease the dhokla mould with oil..
5. Add fruit salt to the batter and mix well for few seconds or until the batter becomes fluffy..
6. Pour the batter into a dhokla mould and fill the mould half with the batter..
7. Place the mould in the steamer and let the dhokla cook in steam for 12 minutes..
8. After 12 minutes, insert a toothpick in the cooked batter to check if it comes out clean. If it does, then the dhokla is cooked. If not, then steam for another 2 to 3 minutes..
9. Take out the mould from the steamer and let it cool for 5 minutes. Transfer dhokla on to a plate..
10. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add sesame seeds and asafoetida and saute for 30 seconds..
11. Add green chillies and saute for 30 seconds. Add water, sugar and salt. Let the water boil. Remove from heat. Add lemon juice and mix..
12. Pour over the dhokla and spread evenly..
13. Let the dhokla cool slightly. Then cut into desired shape. Garnish with coriander leaves..
14. Serve Moong Dal Dhokla hot with green chutney..

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

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