Recipe of Favorite Chicken Soto Soup - Logo collection for you

Chicken Soto Soup. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken soto soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soto Soup is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Soto Soup is something that I've loved my entire life.

When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To get started with this recipe, we must prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto Soup:

1. Prepare 1 kg of chicken.
2. Take 2 of bay leaves.
3. Take 4 of kaffir lime leaves.
4. Prepare 2 of lemongrass.
5. Make ready 2 cm of galangal.
6. Get 1 of lt water.
7. Prepare 1 tsp of salt.
8. Make ready 1 tsp of sugar.
9. Get 1/2 tsp of peper.
10. Get 3 of spring onions.
11. Make ready 2 of Celery stalks.
12. Make ready leaves of Celery.
13. Get of Rice noodles.
14. Get 2 of potatoes.
15. Take 3 of boiled eggs.
16. Get 2 tbsp of cooking oil.
17. Prepare of Grounded spices:.
18. Take 1/2 of red onion.
19. Make ready 5 of garlic cloves.
20. Make ready 3 cm of turmeric.
21. Make ready 2 cm of ginger.
22. Take 4 of candle nuts.
23. Take 1 tbsp of coriander seeds.
24. Prepare of Chili sauce :.
25. Prepare 10 of birdeye chilies.
26. Make ready 5 of garlic cloves.
27. Get 3 of candle nuts.
28. Make ready 1/2 of tap salt.
29. Prepare of Water to boil.

In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Steps to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

Learn how to make this Indonesian recipe for a hearty chicken noodle soup! It's made in the InstantPot, so it's quick and easy! Soto Ayam isn't typically made in the Instant Pot, but this recipe does not compromise on flavor at all!! This is a hearty soup that can be eaten as a meal replacement; it's filled with vegetables and chicken, and all the Indonesian aromatics really give this soup a. While boiling, blend the shallot, ginger and turmeric until smooth.

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