How to Make Speedy Lemon Butter Cake - Logo collection for you

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Before you jump to Lemon Butter Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to lemon butter cake recipe. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Butter Cake:

1. Get 230 gram of butter.
2. Use 200 gram of sugar.
3. Use 260 gram of plain flour.
4. Take 1 tsp of baking powder.
5. Use 4 of eggs.
6. Prepare 60 ml of lemon juice.
7. Prepare of Lemon zest from 2 lemons.
8. Get 1 tsp of vanila.

Instructions to make Lemon Butter Cake:

1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

Cook, stirring constantly with a rubber. Just recently I remade this and made it even better. It's moist, sweet, buttery Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.

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