Step-by-Step Guide to Make Homemade My Folded Pancetta Omelet 😉 - Logo collection for you

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Before you jump to My Folded Pancetta Omelet 😉 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to my folded pancetta omelet 😉 recipe. To make my folded pancetta omelet 😉 you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Folded Pancetta Omelet 😉:

1. Get 1 pk of Pancetta 50g.
2. Take 2 Tbls of diced onion.
3. You need 4 of small plum tomatoes sliced.
4. Prepare 1 Tbls of Fresh Basil.
5. Take 1 handful of Spinach.
6. Get 1/4 of sweet bell pepper chopped.
7. You need 3 of Large Eggs.
8. Use 2 tbls of Milk.
9. Provide of Salt and pepper.

Instructions to make My Folded Pancetta Omelet 😉:

1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil..
2. Whisk the 3 Eggs add the milk and salt n pepper..
3. Slice the Tomatoes into thin slices also add the sweet pepper..
4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes..
5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute..
6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate..

Good Housekeeping's six easy steps to make the perfect omelet. Follow our easy steps to cook the best omelet for breakfast, sure, or even just a late-night snack. Because cooking time is so short, have your eggs, seasonings and fillings at your elbow so you can give your full focus to that omelet. Pancetta is Italian cured pork belly. I had looked into making it myself before, but the recipes I found required a curing chamber.

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