Simple Way to Prepare Homemade Fettuccini Alfredo - Logo collection for you

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Before you jump to Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fettuccini alfredo recipe. To make fettuccini alfredo you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fettuccini Alfredo:

1. Use 12 oz of fettuccini.
2. Get 1 tbsp of olive oil.
3. Take 1/2 tsp of garlic powder.
4. Take 3 tbsp of all-purpose flour.
5. Get 1 cup of chicken broth.
6. Provide 1 cup of milk.
7. Get 3/4 cup of Parmesan cheese.
8. Use 1/2 tsp of salt.
9. Provide 1/4 tsp of black pepper.
10. Provide 20 of spinach.

Steps to make Fettuccini Alfredo:

1. Cook pasta according to package directions, in generously salted water..
2. Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally.
3. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally..
4. Slowly add chicken broth, whisking to combine until smooth..
5. Whisk in milk, and bring the mixture to a simmer.
6. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted.
7. Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine..
8. Serve topped with chopped fresh parsley if desired..

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