Recipe of Speedy Steak & Ale Puff Pie - Logo collection for you

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Before you jump to Steak & Ale Puff Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To cook steak & ale puff pie you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Steak & Ale Puff Pie:

1. Get 500 g of lean braising steak.
2. Prepare 1 of onion.
3. Prepare 1/2 of leek.
4. Provide 2 sticks of celery.
5. Prepare 1 of carrot.
6. Get 1 clove of garlic.
7. Provide 1 of small punnet button mushrooms.
8. Prepare 1 tbspn of plain flour.
9. Take 250 ml of dark ale (use more if needed).
10. You need of Drizzle balsamic vinegar.
11. You need 1 of tspn mustard.
12. Get Squeeze of tomato purée.
13. Use Squeeze of honey.
14. Prepare of Black pepper and salt.
15. Prepare 2 tbspn of oil.
16. Prepare Splash of water.
17. Prepare of Puff pastry.
18. Take of Egg wash.

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
2. .
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
4. .

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