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The ingredients needed to cook fettuccine alfredo with shrimp chicken and broccoli:

1. You need 3 large of boneless chicken breast.
2. You need 12 oz of frozen broccoli.
3. Take 16 small of shrimp.
4. Get 12 oz of fettuccine noodles.
5. Use 15 oz of alfredo sauce.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:

1. boil fettuccine noodles according to directions on the box.
2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
3. prepare boiled water with salt and butter.
4. boil frozen broccoli according to package.
5. add all ingredients in a pot.
6. stir in alfredo sauce.

Cook pasta according to package directions. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.

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