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Before you jump to Dal Mash fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to dal mash fry recipe. You can cook dal mash fry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dal Mash fry:

1. Prepare 250 g of Dal mash.
2. Prepare 1 tablespoon of Adrak paste.
3. Get 1/2 teaspoon of Salt.
4. Take 1/2 tea spoon of Red chilli powder.
5. Get 1 teaspoon of Khushk dhania powder.
6. Get 1 teaspoon of Zeera.
7. Take 1/2 teaspoon of Haldi.
8. Take 3,4 of Green chilli.
9. Prepare 2 of Tomato.
10. Provide of Adrak bareek kati hui.
11. You need 1 cup of Oil.

Steps to make Dal Mash fry:

1. Dal ko ubal lain ke us main zara si qasr ho.
2. Oil germ kar ke us main adrak paste dal ke fry krain.
3. Sb masaly dal kar 1 minute ke liy fry krain.
4. Dal add krain or 3 minutes ke liy fry krain.
5. Tamator or green chilli kat ke halki anch py dam py rakhain.
6. Jab tamator ka pani khushk ho jaey or dal gal jaey to 2 minute tak bhoonyn.
7. Dish out kar ke bareek kati adrak green chilli ke sath garnish krain.

Now add the mashed dal and simmer for a few minutes. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. Dal Fry is made by adding boiled and mashed lentils (dal) Which dal to use for dal fry? Dal fry is a simple Indian dish generally made using arhar dal also known as toor dal (split & skinned pigeon peas).

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