Recipe of Homemade Lemon masala fruit chaat (Ramadan iftar) - Logo collection for you

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Before you jump to Lemon masala fruit chaat (Ramadan iftar) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got benefit from reading it, now let's go back to lemon masala fruit chaat (ramadan iftar) recipe. You can cook lemon masala fruit chaat (ramadan iftar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lemon masala fruit chaat (Ramadan iftar):

1. Get 250 of grm,Loquat.
2. Take 18 of ,bananas.
3. Use 400 of grm, peach.
4. Use 400 of grm, guava.
5. Get 1 of kg, apple.
6. Prepare 1/2 of cup, black raisins.
7. Get 4 of tbsp, lemon juice.
8. Use 1 of cup,sugar.
9. Take 1 of tbsp, salt.
10. Use 1 of tesp, chaat masala.

Instructions to make Lemon masala fruit chaat (Ramadan iftar):

1. Take a large bowl add apples, loquat, peach and guava and mix..
2. Then add bananas, salt and sugar and mix..
3. Now add sugar, lemon juice and black raisins and mix..
4. Lemon masala chaat is ready. Chill before serve..

Ramadan keeps the tradition alive and the fruit vendors along with the food stalls take their places at the time of iftar and there is a continuous rush at these stalls and eating places. Iftar is the meal Muslims eat at sunset to break their fast. This meal is unique in every country around the world. Ramadan is the ninth month of the Islamic calendar in which Muslims around the world fast from dawn until dusk. During this time, Muslims abstain from food and drink (and yes that includes.

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