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Before you jump to Ginger Crunch Chocolate Bars recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to ginger crunch chocolate bars recipe. To cook ginger crunch chocolate bars you need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ginger Crunch Chocolate Bars:
- Prepare of dairy free dark chocolate.
- Take of dairy free white chocolate.
- You need of gluten free ginger biscuits.
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside.
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould.
- Melt the white chocolate and pour onto the dark chocolate.
- Swirl with a knife.
- Sprinkle on the biscuit chunks and press gently into the chocolate.
- Refrigerate until set.
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