Easiest Way to Make Perfect Orange Vegetable Soup - Logo collection for you

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Before you jump to Orange Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to orange vegetable soup recipe. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Orange Vegetable Soup:

1. You need 1/6-1/4 of Kent Pumpkin *about 500g.
2. You need 1 of Onion.
3. Get 1 of Potato.
4. Get 1 of Carrot.
5. You need 1 of Tomato *cut into quarters.
6. Prepare 1 of Bay Leaf.
7. You need 2 of & 1/2 cups Vegetables Stock OR Chicken Stock.
8. You need of Salt & Pepper.

Instructions to make Orange Vegetable Soup:

1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin..
2. Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
3. *Note: Tomato skin will come off while cooking, remove them and discard..
4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread..

In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest. Using a cheese grater, grate the zest off the orange into a small bowl. Add the zest and the carrots to the pan with the onion. Add the stock or water and bring up to a simmer, then put the lid back on the pan and leave to simmer gently.

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